Bass

ABOUT -
Sea bass is a white fish that has a mild delicate flavour with a subtle sweetness that is similar to grouper or cod. The flesh is moist, buttery, and tender, with firm medium-sized flakes like haddock. Sea bass is an excellent choice for people with a sensitive palate that don't enjoy “fishy tasting” seafood.

TEXTURE -
The texture of sea bass is meaty and firm, which means it can be cooked in many ways. It's also low in fat but high in protein, making it an ideal choice for people who are trying to lose weight or improve their diet.

BONES -
There are a lot of small rib bones to deal with, but there isn't usually much meat on the inside of the ribs, so if you fillet them, you can usually cut the ribs out.

TASTE -
Sea Bass is particularly recommended for those who recoil at the overly fishy taste/smell of some other fish. With its mildly sweet flavor, high fat content and full, meaty consistency, it's easy to enjoy even for those averse to seafood.