ABOUT -
Clams are molluscs and are cultivated on the South Coast of the UK, in the North East Atlantic. Clams are available all year round
but are at their best in the colder months. ... Alternative species to clams would be Cockles or Mussels. Clams offer a real taste of the sea with their fresh, salty aroma.
TEXTURE -
They have a fishy taste but it is not gross nor is it overpowering. Their texture is difficult to describe, but clams are chewy, and depending on how they are prepared, can come off as slightly rubbery.
BONES -
NO
TASTE -
Clams offer a real taste of the sea with their fresh, salty aroma. The flesh of Palourde Clams can seem slimy at first but soon reveal a chewiness and salty taste with softer meat at the back of the shell. The flavour of Parlourdes is comparable with the sweetness of Lobster or Scallop.
Nutrition Facts | ||||||
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Serving Size
227 grams
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Amount Per Serving | ||||||
Calories
168
Calories from Fat
0
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% Daily Value*
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Total Fat
2.2g
3%
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Saturated Fat
0.2g
1%
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Trans Fat
0g
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Cholesterol
72mg
24%
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Sodium
120mg
5%
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Potassium
672mg
19%
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Total Carbohydrate
5.5g
2%
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Dietary Fiber
0g
0%
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Sugars
0g
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Protein
27.6g
55%
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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