ABOUT -
Cod are found all around the UK, although being a cold-water species they are more common around in the autumn and winter, although some remain around the UK all year round, especially the smaller specimens. ... Both of these species are smaller than the Atlantic cod and are not found in British waters.
TEXTURE -
Cod fish have a medium texture of flesh
and a lower oil content than fish such as mackerel.
BONES -
Fish are divided into two great groups: bony fish and cartilaginous fish. The bony ones like Cod and Salmon have hard bones.
TASTE -
Cod has a very mild, milky flavor. Atlantic cod is slightly sweeter and softer, while Pacific cod is firmer and more savory.
Nutrition Facts | ||||||
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Serving Size
100 grams
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Amount Per Serving | ||||||
Calories
75
Calories from Fat
0
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% Daily Value*
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Total Fat
0.6g
1%
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Saturated Fat
0.2g
1%
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Trans Fat
0g
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Cholesterol
0mg
0%
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Sodium
0.2mg
0%
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Potassium
0mg
0%
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Total Carbohydrate
0.5g
0%
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Dietary Fiber
0.5g
2%
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Sugars
0.5g
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Protein
18g
36%
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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